Take it slow

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28-05-13

Winter is the season for slowing down and indulging in warming favorites. There nothing better than some rich and rustic ragùs.From succulent pork to tender duck, the deep flavours, velvety textures and savory aromas of this slow-cooked classic are well worth a little extra time to wait, let time work its magic! (photo: home-made Lamb Shank Ragù with gremolata)